CONTENT OF THE MONTH

EDITORIAL

GST
One month of GST - great beginning, greater challenges
- Dr. Subodh Jindal, President, AIFPA

CUISUINE
Amazing Diversity & Variety in Bengaluru Cuisine
- Sandeep Murlidharan, Director, Golden Palm

COLDCHAIN
India's Third Agricultural Revolution Through sustainable Cold-chain (Part 2)
- Pawanexh Kohli, CEO of NCCD

HORTICULTURE
Perspective of Challenges and Options Production and Utilization of Pomegranate (Part 2)
- H.P Singh and Babita Singh

FOOD POP UPS
Home dining meets pop culture The pop up shop is now headed from the mall to people’s homes
- Ayandrali Dutta


The Official Magazine of:


23-24-25 Feb 2018
Pune, India


23-24-25 Feb 2018
Pune, India


31st Aug - 2nd Sep 2018
BIEC, Bangalore, India


The Official Newspaper of:



23-24-25 Feb 2018
Pune, India


23-24-25 Feb 2018
Pune, India


31st Aug - 2nd Sep 2018 BIEC, Bangalore, India


31st Aug - 2nd Sep 2018
BIEC, Bangalore, India


31st Aug - 2nd Sep 2018
BIEC, Bangalore, India

 

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